Where we're sold
Spoiled Rotten Vinegar
Small batch vinegar made with organic ingredients. Fermented in the Orleans Method and bottled raw in Eugene, Oregon.
Contributing Artists who shared their work on our labels,
*We have joined the Lane County Farmers Market!!
Come visit us and sample our vinegar on Saturdays from 8am to 3pm.
The produce and grains used in our vinegar is sourced from the Willamette valley and the molasses is domestically processed purchased through a local company. We choose to purchase organic and sustainably grown ingredients to support healthy agricultural practices and provide the best possible vinegar. It is important to us efforts are made to cultivate responsible and safe agricultural and business practices.
MATERIALS & SUPPORT
SRV is the creative effort of Klee & Cherie Wiles-Pearson.
*Klee Wiles-Pearson ferments and bottles the vinegar
*Cherie Wiles-Pearson designs the labels
Copyright © Spoiled Rotten Vinegar