MATERIALS & SUPPORT
Small batch vinegar made with organic ingredients. Fermented in the Orleans Method and bottled raw in Junction City, Oregon.
After 2 long years we have bottled some vinegar and are ready to release our 2017 varieties. This is our first batch of vinegar since we moved to Oregon in 2016.
Look for us in your favorite independent grocery and natural food shops in Eugene and close surrounding areas. Our Blackstrap and Apple Vinegar are currently available at Camas Country Mill Bakery.
SRV is the creative effort of Klee & Cherie Wiles-Pearson.
*Klee Wiles-Pearson ferments and bottles the vinegar
*Cherie Wiles-Pearson designs the labels
Copyright © Spoiled Rotten Vinegar
Spoiled Rotten Vinegar