Products

Taking pride in our fermented creations we use the freshest natural & organic ingredients available in season sourcing as local as possible. All of our varieties of vinegar are crafted in small batches ensuring quality and uniqueness.

Supplies are limited and recipes vary with the seasons.

Label art by Cherie Marcel

Blackstrap Vinegar

473 mL (16 US FL OZ) - 5% Acetic Acid

$23.00

One American's retort to Italy's Aged Balsamic.
Full of body and rich molasses mineral flavor & sweetness aged in French oak.
Perfect for adding a delicious and unique flavor to your recipes - Vinaigrettes, reductions, glazes, sauces & desserts.

Made from Certified Organic Blackstrap Molasses and Certified Organic Red Wine. The organic molasses is grown in the southern states and refined in the mid-west. The touch of organic red wine used in this ferment is sourced from a variety of local wineries and wine makers in the Willamette Valley. The oak is from France.

Blueberry Vinegar

473 mL (16 US FL OZ) - 5% Acetic Acid

$18.00

For this vinegar we handpicked the blackberries ourselves. No Spray - No Human Meddling berries from wild brambles on our property lend their deep flavor and color to this natural vinegar. Earthy, rich and a hint of berry balance the acidity.

Perfect for drinking and multiple culinary applications - Vinaigrettes, pickling, sauce work, and marinades, dessert coulis, and cocktails!

Made with handpicked blueberries.

Label art by Bret Pendlebury

Apple Vinegar

473 mL (16 US FL OZ) - 5% Acetic Acid

$16.00

Crisp acidity accented by toasted Oregon oak. Freshly crushed certified organic apples grown by Slo Farm in Eugene, Oregon, hard fermented and slowly aged into vinegar for a unique flavor.

Perfect for drinking and multiple culinary applications - Vinaigrettes, pickling, sauce work, and marinades.

Blackberry Vinegar

473 mL (16 US FL OZ) - 5% Acetic Acid

$18.00

For this vinegar we handpicked the blackberries ourselves. No Spray - No Human Meddling berries from wild brambles on our property lend their deep flavor and color to this natural vinegar. Earthy, rich and a hint of berry balance the acidity.

Perfect for drinking and multiple culinary applications - Vinaigrettes, pickling, sauce work, and marinades, dessert coulis, and cocktails!

We bled for this vinegar.

Label art by Hilary Williams

Spoiled Rotten Vinegar