Taking pride in our fermented creations we use the freshest natural & organic ingredients available in season sourcing as local as possible. All of our  varieties of vinegar are crafted in small batches ensuring quality and uniqueness.


​Supplies are limited and recipes vary with the seasons.

TM

Apple Vinegar

473 mL (16 US FL OZ)    -     5% Acetic Acid

​$16.00

Crisp acidity accented by toasted Oregon oak. Freshly crushed certified organic apples grown by Slo Farm in Eugene, Oregon, hard fermented and slowly aged into vinegar for a unique flavor.

Perfect for drinking and multiple culinary applications - Vinaigrettes, pickling, sauce work, and marinades.

Blackstrap Vinegar

473 mL (16 US FL OZ)    -     5% Acetic Acid

​$23.00

One American's retort to Italy's Aged Balsamic.
Full of body and rich molasses mineral flavor & sweetness aged in French oak.
Perfect for adding a delicious and unique flavor to your recipes - Vinaigrettes, reductions, glazes, sauces & desserts.

Made from Certified Organic Blackstrap Molasses and Certified Organic Red Wine. The organic molasses is grown in the southern states and refined in the mid-west. The touch of organic red wine used in this ferment is sourced from a variety of local wineries and wine makers in the Willamette Valley. The oak is from France.

Spoiled Rotten Vinegar

Blackberry Vinegar

473 mL (16 US FL OZ)    -     5% Acetic Acid


​$18.00

For this vinegar we handpicked the blackberries ourselves. No Spray - No Human Meddling berries from wild brambles on our property lend their deep flavor and color to this natural vinegar. Earthy, rich and a hint of berry balance the acidity. 

​​Perfect for drinking and multiple culinary applications - Vinaigrettes, pickling, sauce work, and marinades, dessert coulis, and cocktails!


​We bled for this vinegar.

Blueberry Vinegar

473 mL (16 US FL OZ)    -     5% Acetic Acid


​$18.00

For this vinegar we handpicked the blackberries ourselves. No Spray - No Human Meddling berries from wild brambles on our property lend their deep flavor and color to this natural vinegar. Earthy, rich and a hint of berry balance the acidity. 

​​Perfect for drinking and multiple culinary applications - Vinaigrettes, pickling, sauce work, and marinades, dessert coulis, and cocktails!


​We bled for this vinegar.

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